October, So Close - So Far Away.
Life on the farm always has its two faces. One faces the light and the other is always turned away from it. You may take that any way you want, of course. But, I have been seeing the pattern from month to month this year as I've worked to create interesting monthly newsletters. Each month has its positive, hopeful side. And, of course, each has the reverse of the coin. September was the month of despair and hope. October is the month of (to quote Grover) near and far....
We're so close to being done with the growing season. Yet, there is so much to do and the end of the growing season is actually far, far away! Unlike the despair and hope of September, it is not so clear to me that one of the opposites is entirely positive, nor is the other entirely negative. There are many times where we rail against the marching of the days. There is so much to do and so much potential still. We don't want that killing frost and we're not ready for the growing season to end. Except... we really would be ok if the growing season ended sometime soon. As long as we get everything done first.
I suppose you could say we're conflicted about October.
Conflicted or not, here we are! Enjoy our October newsletter.
October Calendar of Events
- Delivery 21 ***My Garden is Dead Shares Begin***
October 3: Delivery 21 Waverly
October 5: Delivery 21 Cedar Falls
October 10: Delivery 22 Waverly
October 12: Delivery 22 Cedar Falls
October 17: Delivery 23 Waverly
October 19: Delivery 23 Cedar Falls
Delivery 23 ***Traditional 20 Share ENDS***
October 26: Turkeys go to "the Park"
October 27: The Great Turkey Pickup
October 31: Delivery 24 Waverly
If you are a current member with a Traditional 20 farm share, you can extend your season with deliveries 24-28 for only $150! You will continue to get fresh produce until mid-December. That includes a delivery of fresh veggies right before Thanksgiving. Can you imagine being able to provide your extended family with some GFF lettuce as part of the Thanksgiving day meal?
Poultry Orders - Get Those Turkeys Ordered!
Our broiler chickens usually taste very good and we have a hard time eating chicken sourced from elsewhere.
This isn't just us trying to build up our own egos - it's just a fact. We like how our chicken tastes.
BUT, people who have purchased broilers from us in the past are noticing that they taste EVEN BETTER this year. Perhaps a bit more moist and tender. It's really hard to quantify. It's been enough of an improvement that we've now had multiple people ask us what we are doing differently this season.
Well, it's not the weather, we're pretty sure that's not it - though it has been fairly friendly for our birds. It's not how we treat the birds, though we always try to do better with them every single season. We don't think there are any huge changes in our treatment that would alter the taste.
But, we have changed to getting feed from the Canfield Family Farm this year. While they are not certified organic, all of the grains are grown on their farm and the feed is processed on their farm. They are located in Dunkerton, so they are fairly close to us AND they're just plain good people trying to make a diverse farm work. We like the fact that there is a bit more variety of grains in this feed and we like that we can trace all of it (except the added trace minerals) to their farm.
While we can't prove that this is making a difference, we suspect it could be a contributing factor.
Here's the good news. We have many more broiler chickens available for purchase. And, the turkeys are being fed grains from the same farm. We know you've enjoyed the turkeys in the past. In fact, you got to enjoy some at the GFF Summer Festival if you attended. What would you say if we're thinking this batch might taste even BETTER?
You'd better get on the ball and get one ordered!
Song of the Month
Paper Route is a group that is new to us, even though they have been around for a while. Balconies is a song that came around for us at a time when we needed to hear it. Therefore it gets "song of the month" status.
Recipe of the Month
October shares feature potatoes, onions, kale and garlic - a perfect start to some Zuppa Tuscano!
Zuppa Tuscano (Kale and Potato Soup) - GFF version
- 3 brats, precooked or grilled, cut into cubes
- 3 potatoes, cut into cubes
- 3/4 cup chopped onion
- 6 slices bacon (we find that cut up brats could work as well)
- 3 cloves garlic
- 2-3 cups kale - washed, dried, and shredded
- 2 tablespoons chicken bouillon powder
- 1 quart water
- 1/2 T salt
- 1/3 cup heavy whipping cream
- Cook bacon and onions in large fry pan until bacon is crisp and onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute.
- Transfer onions and garlic to large saucepan. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, brats and kale. Simmer 5 minutes.
- Add cream and stir. Turn off heat, let sit 5 minutes and serve.
If you have been reading our blog you've probably gotten enough "field report". But, we'll try to give you some additional information because... well, it's tradition... We're a farm, we have to give a field report, right?
|Our September picture (top) as opposed to August (bottom)|
And then, we notice the monarchs on the clover that we mowed in late August. We were hoping the timing for mowing was right and it appears that it was. And the bees have been all over the basil. Yes, the basil is looking a little rough now. But, there is still plenty of flowers on the plants and the bees are more than happy to visit. And, the thousand-flower asters are in full bloom (and the insects like them too!).
We've got three rows out of twelve potato rows dug and in. As we expected, we're going to get a mixed bag this year. We have also pulled in most of the pumpkin-type winter squash. The average size is a little smaller than usual, but not terribly so. The numbers are about average, so we should be fine. The butternut squash are scheduled to come in soon, but they're showing that they would like just a little more time on the vine.
The field tomatoes are telling us they are pretty much done, but the field peppers are actually wanting to give us something before it gets too cold. Better late than never! Meanwhile, our fall root and greens crops look fine - as long as we can keep the rabbits and deer out them. Always something to do on the farm.
Picture of the Month
Guess what? We like our borage flowers! You could probably have guessed since there are two pictures of borage in this post. The first is a more typical picture for us. But, the dew and sunlight was just right, so I took the picture below. It looks a good deal better if you click and see a larger rendition of this one.
- The West field for Eden is planted and the time is coming where we move Eden onto that plot and off of the East plot. We're hesitating some because the tomatoes are doing so well in Eden East. We may end up doing some covers on the West crops just to give the tomatoes a little more time.
- We finally made time to clean and paint the shelves in the truck barn. This may not sound like a big deal to you, but it's often 'little' things like this that become big accomplishments in October because it is something we managed to do that was beyond our normal farm work. It hasn't hurt that outdoor temps are warmer than normal.
Time to Have Pun
We wanted to let everyone know that our flakiness in our blog is reflected in other ways at our farm as well! For example, we name our compost piles. Yes, yes. We can be a little odd at times. However, it might help you to understand if we tell you their names. Mount Evermess and Mount Brushmore. A few years ago we had a Mount RainHere and then it started raining and didn't stop. We removed that compost pile. We are still considering putting a small shed and fence around the asparagus patch. The shed would have to have an overhang so it could be the Awning of the Cage of Asparagus. I know, I've done that one before. But, it would be SOOO good to actually build that thing.
Speaking of building, we're building a portable hen coop and I've considered putting a fireplace in it so we can have a "flue de coop." But, since that is unlikely, I'll just tell you that we have a portable coop so we can move them to fresher pasture areas. In other words, it could be considered a coop de grass.