Highly Recommended

To continue our mini-series of vegetable variety posts, we thought it might be interesting to play a game of 'lifeboat' with the different varieties we grow.  After all, the seed catalogues have arrived and we (and many of you) are looking at them with thoughts of beautiful, weed-free gardens to come.  What better way to celebrate this feeling than to consider and share what we feel have been some of the best varieties we can recommend?

The biggest difficulty?  Limiting what we put here.  We could do a top ten, we could choose the best of each type of vegetable...we could do any number of things.  Regardless of what we do here, there will be others we would happily recommend - but such lists lose some of their interest if we just list everything we think is a good choice.

So, the rules of this list are as follows:
1. It must be a variety we have three or more years of history growing.
2. Crop failures due to weather that resulted in crop failures of all of that vegetable do not count against a variety.
3. To make the list, the variety must be the ONE variety we would grow at GFF if we were FORCED to grow only one.
4. We must balance productivity, taste, reliability, etc to make our choices.  Choices are not necessarily the one variety we might recommend to a new gardener, nor are they necessarily our absolute favorites for taste.  Selection does not mean we wouldn't miss other varieties.  But, it does mean that, when push came to shove, we would pick this one over others.

=============================================================
Tomato: Italian Heirloom
No surprise here if you've read other things we've written.  But, with all of the other great varieties we grow, this was NOT an easy choice.  But, we still couldn't see ourselves selecting any other if we had to choose only one.
Lettuce: Pablo
The taste is fabulous.  The plants are beautiful and they seem to work pretty well in most weather.  We might not recommend this one to a beginning gardener, and it doesn't give Tammy the romaine she would like.  Suffice to say, we had a good debate about Bronze Arrowhead and Crispmint for this category.  In the end, Tammy lets Rob win the argument - but barely.  Please note that we avoided breaking lettuce down into types of lettuce to get around the difficult selection!
Sweet Pepper: Golden Treasure
So many wonderful peppers with so many different things to offer.  But, like the tomatoes, one variety defines all that is good about the vegetable.  We just hope that nobody actually makes us grow one variety!
Hot Pepper: Wenk's Yellow Hot

This one was also very difficult because there are so many types of hot peppers.  And, each has their uses.  But, we went with one that we felt might get the most general use of the group.  These don't leave an aftertaste like jalapenos, but can be used in their place.  They're not too warm, look good, are easy to grow and have a great taste. 
Eggplant: Rosa Bianca

Not even close here.  Rosa Bianca all the way.  The best taste by far and very much the 'gateway' eggplant that encourages people to try others.
Garlic: German Xtra Hardy
We like Music, but rather than a few large cloves, German Xtra has more cloves per head at a more moderate size.
Kale: Red Russian
The best all around kale with the widest temperature range for production.
Green Beans: Jade
Beans that taste better even when beans are on the bigger side.  Plants that just keep producing once they start.  An incredible gourmet taste. I don't remember what encouraged us to grow these, but thank goodness they made our grow list when they did.
Dry Bean: Arikara
Consistent production with dry beans that can be used for most any recipe.  We have to admit that dry beans have not been given the serious attention they deserve.  We grow them as much for their companion effect with potatoes than anything.   But we do use the dry beans much more on the farm as a winter staple. There was a strong vote for Lina Cisco's Bird Egg and Jacob's Cattle.  But, in the end, we went with the one that is most consistent on the farm.
Winter Squash: Waltham Butternut
It's awfully difficult to say no to Burgess Buttercup or Marina di Chioggia, but we find ourselves doing so here.  Waltham tends to store better and be much more reliable for production.  The solid stems of the moschata prevent losses to borers.  And, of course, they taste good too.  Tammy wins this argument even after sad faces by Rob with regards to the buttercup.
Summer Squash: Sunburst Patty Pan
One of very few hybrids that make our list.  The reality is that we have yet to find an open pollinated summer squash that produces the way we need it to.  And, these spaceship shaped fruits have a slightly buttery taste that we both like.
Zucchini: Raven
Another hybrid.  We choose this in part because some of our open pollinated varieties fail to meet some of the criteria for being grown on the farm for 3 years or more.  We might prefer to recommend Black Beauty (open pollinated) for longer production periods, but Raven develops softer and smaller seeds, so you can stir fry larger zukes when they get away from you.  And, you can just do succession plantings if you want to extend the season.
Melon: Pride of Wisconsin

A sturdy muskmelon type.  They taste great, are reliable and they travel and store better than many.
Watermelon: Mountain Yellow Sweet
There was a lively discussion on this one.  We might choose differently if our criteria were more specific.  For example, we might not choose this one for a beginning gardener nor would we choose it if it were the only watermelon we were growing for the CSA (though we'd be tempted).  Simply put, this is the watermelon we've missed the most in years when that crop doesn't come through for us.  We are very much hoping to have a good melon year next year so we can share this taste with everyone.
Carrot: St Valery

Classic carrot shape and color.  Rarely gets woody.  Tammy loves the taste.  They hold in the field very well.  They also store well.
Turnip: White Egg
We break a rule with this one.  We have only grown White Egg for one year, but the taste and texture was superior to all others and production was similar.  That, and we wanted to avoid recommending the standard (Purple Top White Globe).  We don't dislike Purple Top, we just like this one much more.
Radish: French Breakfast
It was close between Helios and French Breakfast.  But, this one seems to have a wider range of viable temperatures.
Kohlrabi: Kolibri
Purple kohlrabi!  Gotta like it.
Broccoli: Early Dividend
There is a significant problem with this selection.  The industry has apparently discontinued it.  so, we have been scrambling to find something to take its place.  This illustrates one of the reasons we prefer open pollinated seed as this was a hybrid.  For taste, we like Umpqua (open pollinated) but it is inconsistent in forming heads.  It does provide alot of side shoots, so would be great for the garden. We're not so sure we'd put our eggs in this basket if we have to fill CSA shares.
Cauliflower: Early Snowball
Beautiful white heads on self-blanching plants.
Basil: Sweet Genovese
It's produced for us even in the worst years.
Beet: Chioggia

The 'gateway beet.'  Get someone try one of these and they'll realize beets really can be pretty good.  Next thing you know, you'll be willing to try other beets.  We still prefer this beet to any of the others.  Consistent production that hold in the field well.
Potato: German Butterball
Who needs Yukon Gold when you can have one of these?  You haven't had a potato until you've had a German Butterball.
Cucumber: Marketmore 97 or 76
You'd better like cucumber though.
Edible Pod Pea: Oregon Sugar Pod II
We actually liked its predecessor better, even though it was more susceptible to powdery mildew.  But, the taste is similar and production can be a longer season if you are SURE to keep it clean picked.
Cut and come again greens: Bloomsdale Spinach
We admit that we are partial to spinach over other greens.  Anything that will grow in December and can be harvested in January under plastic is worth considering.  Just don't expect to have much success in the heat of summer.
Sweet corn: Silver Queen
We tend to prefer a bit more of the traditional corn taste to some of the super sweet varieties that are so popular now.  Silver Queen is a white kernal corn with a longish season.  Get it picked on time and eaten and you have a real treat.  There is a reason corn can be considered DESSERT.
Pumpkin: Musquee de Provence
We both agree that Long Island Cheese would be more reliable.  But, we also both agree that Musquee is a better pie pumpkin based on taste alone.  I'd be happier getting one ripe Musquee than if I was able to get 3 Long Island Cheese from the same hill.  Obviously, my opinion changes if I have to select for commercial production.  But, I wonder if growing just Musquee would lead to efforts on our part to innovate to provide it with what it needed to produce more.  Please note that this is not a knock on Long Island Cheese, it is a great pie pumpkin - but we had to pick one.

===============
Have any comments or questions on these?  Feel free to comment on the post!

Prior Year Veg Variety Winners (Where are they Now?)

We find it very useful to review prior year 'awards' because it shows us whether or not we have 'one season wonders.'  After all, if we're going to recommend a variety to others, it makes sense to review them and make sure we don't have selective amnesia about their production.  Since we are now in planning season, it makes sense for us to take the time to review prior years at this time.

2009:
1. German Butterball potato
2. Pablo lettuce
3. Chioggia beet
4. Jaune Flamme tomato
5. Quadrato asti Giallo pepper
honorable mention: Listada de Gandia eggplant, Waltham Butternut squash, Jade green beans, Crispmint lettuce, Jimmy Nardello's Frying Pepper

2009 was such a different growing season than 2010.  Potatoes and winter squash drowned in the June rains this past season.  Eggplant barely survived to give us some (very late) fruit just before the frosts.  But, of all the potatoes we put in, German Butterball was the only one that gave us anything.
Of those crops that produced this year, we can make some comparisons.  For example, Pablo and Crispmint, the two lettuces in the 2009 list, did just fine this year.  In fact, Pablo very nearly made the top 10, and Crispmint would surely have been top 20. We've learned a bit about Crispmint's holding ability in very cold weather (not as good as we thought it would be), but it really doesn't make us all that unhappy, it just changes how we will use it in the high tunnel next fall.  Our opinion of Pablo couldn't get much higher, but it's performance in the high tunnel might even increase it a tad.  Only a weaker spring kept it from 2010's top 10.  Jade green beans are still the taste standard, but the plants are less happy with cool, wet weather.  Hence, they didn't do as well as Provider in 2010.  And, Chioggia beets still are our favorite beet - we just couldn't get many of our succession plantings of beets (any kind) to germinate.  When they did germinate, Chioggia and Detroit Dark Red still led the way.

2008:
1. Dr Wyche's Yellow tomato
2. St Valery carrot
3. Dwarf Blue Curled Scotch kale
4. Crispmint lettuce
5. King Richard Leek

Dwarf Blue Curled Scotch kale is a beautiful and tasty variety that will not leave our production lists any time soon.  But, this season illustrated for us why we try to grow more than one variety of each crop.  This variety disliked the wet feet more than Red Russian, and if we had relied on it as our only kale, we would have been disappointed.  Otherwise, this variety is consistent in most seasons.  St Valery is still our favorite carrot and it was valiant in its attempts to do something this year.  Crispmint is still a favorite lettuce and King Richard is the most consistent leek we grow.  In fact, King Richard has a milder taste and very long stems that are prized for leeks.  The disappointment comes from Dr. Wyche's Yellow tomato.  We wonder if it couldn't stand the pressure of being number one?  We will grow it again in 2011, but it will be given a short leash as we consider replacing it with Kellogg's Breakfast.  Our suspicion is that it is a variety that is more susceptible to the blight that ran rampant the last two years.  Since these things cycle, it is possible that this tomato will return to prominence.

2007:
1. Jimmy Nardello's Frying Pepper
2. Mountain Sweet Yellow watermelon
3. Italian Heirloom tomato
4. Sweet Genovese basil
5. Burgess Buttercup winter squash

Jimmy Nardello's Frying pepper is still tops in our book.  Every pepper took a hit in 2010, so you can't blame the variety.  You see Italian Heirloom back on the list this year, so it remains a top variety for us.   Burgess Buttercup made a nice comeback in 2009, but drowned like the rest of the winter squash in 2010.  So, we still like this one and have actually increased the row feet this variety will cover in 2011.  Sweet Genovese remains our primary basil, giving us consistent yields of excellent green basil.  Last year was not a great basil year only because we could not get into the fields to transplant them.

The watermelon is yet another story.  Our taste buds still remember this watermelon fondly, so we plan on growing it yet again.  But, the reality has been that watermelon is one of our lower priority crops.  If weather puts us behind in our planting or weeding, then watermelons and sweet corn often get the short end of the stick.  Provided the new equipment does what is required of it, we should be able to get these into the ground in 2011.  I have this dream of a watermelon tasting event this summer - let's make that happen!

Top Ten Veg of 2010

A newsletter tradition for GFF has been picking the varieties of veg we grow that get our TOP TEN honors for the year.  This season, the top ten goes to the blog. We had some difficulty choosing this year because it illustrated for us how many crops and varieties did poorly this growing season.  On the other hand, it reminds us how much we are still able to grow even in a down season.




10. Practically any cucumber variety - but we'll go with Marketmore 97

Yes, this was the year of the cucumber.  Ask any CSA member and they'll tell you that we were even suggesting grilling cucumbers (it actually works pretty well).  The turkeys also received more than a fair share of cucumbers.  But, since we have to choose one variety for this list, we select Marketmore 97.  We have also grown Marketmore 76 with great success in the past.  The plants are sturdy and very productive.  Plants produce larger slicers that are typically straight and uniform in shape.  If we were forced to grow one cucumber - we would go with a Marketmore.

9. Italian Heirloom Tomato

As we were planting the tomatoes, I was heard telling someone else that the Italian Heirlooms were our most important tomato.  Why? Because they consistently give us more pounds of marketable tomato per plant than most varieties.  And - they give us great tasting and easy to process tomatoes.  Perhaps some of the reason they do so well is the elevated status we give them in comparison to most other tomatoes.  But, I feel they've earned the honor.  The real kicker was the 200-300 tomatoes we pulled off of 6 plants in the high tunnel in October.  Most were still green - but the size and quality of these were amazing.

8.  Costata Romanesco Zucchini

Production levels were consistent, but not on a par with most hybridized zucchini (3.8 per foot with a difficult start).  They are not as uniform, they're skin is softer and they tend to vine more wildly than hybrid zukes.  These are all things that will cause most commercial growers to pull these from production.  On the other hand, these vines survived being surrounded by water for three weeks and some of our hybrids produced less well than these.  The real reason for being here was the *taste* of these zucchini.  In a vegetable stir fry or grilling packet, we found ourselves picking out the Costata's to eat them first.  They are that good.

7. Provider Green Beans

We tend to overlook our green beans when we do our end of year selections.  I suspect part of the problem is that we only grow two varieties of green beans and 30+ varieties of tomatoes.  Provider consistently gives us good yields, seems to handle adverse weather reasonably well and the beans taste great.  They beat out Jade because they produced a much better crop this last summer.  The best news for us is that Provider has a long history and is unlikely to disappear from seed catalogues.


6. Red Russian Kale
 The early season kale started us off right, but quickly died in the wet June weather.  The last to go were the Red Russian plants.  But, the last planting paid us handsomely with excellent harvests that went well into November.  These plants are easy to harvest and provide us with a kale that can be used in a wide range of recipes.  Leaves can get fairly large before they get too tough for eating.  The jury is still out on high tunnel production of this variety, but early signs seem positive.  We'll see how the plants perk back up when the hours of sun increase.

5. Tiger Eye Shell Bean
We have had difficulty growing standard lima beans on our farm with any consistency, so we thought we'd give Tiger Eye a trial.  These can be used as either a shell bean or a dry bean.  The shell beans are a perfectly fine replacement for limas - not exactly the same - but those who like one will like the other.  These plants handled adverse conditions and did not need the amount of heat that limas typically desire.  They produce in a shorter season and give you an opportunity for either a late planting or doing early harvest for shell beans and late harvest for dry beans.

4. Kolibri Kohlrabi
 I admit that we favor open pollinated varieties to hybrids, and now is not the time to discuss the why's of it.  But, here is a hybrid that we let crack our top ten list for the year.  Kolibri is a purple kohlrabi.  If you peal it, you will find the center to be white like any other kohlrabi.  The fruit tend to be a bit smaller and are usually much more tender.  Given the choice between a green kohlrabi and one of these purples, our resident kohlrabi taste expert (Tammy) will choose kolibri every time.  Is the taste dramatically different?  No.  It seems to be more of a texture difference.  Kolibri tends to get ripe earlier than our other kohlrabi and they tend to be consistent in their production.


3. Black Summer Pok Choi
Pok choi is not one of the crops we have great familiarity with.  Last year was our first foray into growing pok choi as a fall crop. The success of that crop into November encouraged us to do more this season.  Black Summer maintains a beautiful vase-like shape throughout its development, allowing us to pick them small or large.  They hold in the field well and can handle very cold temperatures.  Don't try this variety in the spring as it tends to bolt.  The pok choi was a wonderful bright spot for us this fall.  Enough so, that we will look for a variety that might work in the spring as well.  High tunnel production of pok choi was a good thing.  If we can manage to get into the tunnel this week, we expect to find a few more for us to pick.

2. Music Garlic
We had a very good stand of garlic this year, but had some difficulty getting them pulled out before they rotted in the wet June weather.   Of the group, we were probably most pleased with one of our standbys.  Music is an excellent all-purpose garlic that tends to give larger sized cloves.  Plants are hardy, handling all kinds of weather.  For our area, we would tend to recommend Music to a person who is looking to grow garlic for the first time.

1. Bronze Arrowhead Lettuce
Lettuce that can handle cold weather.  Lettuce that can handle warm weather.  Lettuce that holds in the field well.  Lettuce that can be used as cut and come again plants.  Lettuce with good taste, getting a bit stronger in the summer.  Lettuce with excellent colors.  Lettuce that is easy to start, transplant and harvest.  Lettuce that still sits in our high tunnel waiting for us to pick it...in January.  What's not to like?

Picture This

The last "picture this" had some positive response outside of the blog - so I assume a few more pictures might be appreciated.

What things looked like in the high tunnel in October.  Pretty amazing, if I do say so myself.  You get an idea of size, etc if you look and see T in the back right corner.

One of the small projects I'd like to accomplish someday is to take decent pictures of some of the varieties we grow.  This may not fit the description of decent... but - it is Grandpa Admires lettuce.  Really good stuff.

And, just to brighten your day.  We did have days with sunshine and flowers that reflected that light.  We will have them again.

And a view the other direction down the tunnel. 

And a quick look back at what these plants looked like when we seeded them and the tunnel was over the other plot. 

Burning Calories

If you live in Iowa (and many who read this do), you were given the opportunity to observe an honest to goodness blizzard.  This is, of course, followed by some very cold temperatures.  And, weather on the extremes lead to some interesting occurrences on the farm.

First - the good news - we were able to harvest lettuce, pok choi, spinach, arugula, kohlrabi, mustard greens and swiss chard.  In December.  With temps near zero.  And winds howling from the northwest.  Tammy even tasted a carrot or two - they're still a bit small and we will harvest these in March/April (at a guess).  So, the high tunnel is doing its job and we continue to get fresh greens.

And now, for the sidelight to the good news.

It doesn't matter how used to active work you are, working in this sort of weather makes you feel like you sit behind a desk all day, every day.  Both Tammy and I are feeling more tired than we think we should after the amount of visible work is assessed.  But, it's the unproductive additional labor we go through that burns the calories and makes the muscles tired.

Consider first, the numerous layers of extra clothing.  It just takes more effort to move.  And some of the more 'efficient' movements aren't possible anymore when you are bundled up.  Just turning to look to your left (or right) requires a full torso movement because turning your head results in seeing the inside of a hood/scarf. 

Then, there is the extra effort trying to slog through snow to get to the high tunnel.  When you add super cold winds that seem to suck the air out of your lungs, you can feel very much like you have been running the whole way.  Then, you attempt to carry a couple of containers with produce at the same time.  Remember - it is REALLY cold out there.  You don't want lettuce to be out in the elements for long.  So, next thing you know, you ARE actually attempting to run back to the house.  The result is usually just a faster than normal slog....and a few moments of catching your breath.  In fact, it is probably more efficient to walk the normal pace.  But, we feel better if we try to hurry at least once.

Of course, there are always additional tasks that become bigger in this sort of weather.  For example, every east facing door was iced shut after the storm.  The main door we use for the high tunnel faces.... we'll give you three guesses and a hint (guess east).  Well done!  You guessed it!

Another issue is the limited working time the high tunnel provides on a very cold day.  The sun was out, so temperatures in the tunnel reached 40 or so.  This can be quite nice given the contrast outside (and no wind inside).  However, the temperature rapidly drops as soon as the sun moves from the peak angle for solar gain.  As a result, we find ourselves trying to work quicker so everything can get done in the short window given to us.

And, finally, we begin to appreciate row spacing even more when we are bundled up, tired and cold.  we are definitely going to work on better spacing so there are better work areas in the tunnel for the next batch.  It's nothing we can't work around this time.  But, now that we have some experience with it, I think we can optimize space use and still create a layout that makes moving around and harvesting easier for us.

Now that we've shared our adventures in winter high tunnel picking - we'll regale you with our adventures in attempting to dig out the monster drift in our drive.

After a nap.  

Meow

 In response to a number of requests for kitten pictures.

Here they are - introducing

 Bree

Hob Nob

Also known as our little nibsters.

Stuck on you

Ah.... we learn new things every day.  Tuesday, I learned that high tunnels are different animals when it comes to working 'outside' in Winter.

The Scenario:
Temps are low single digits (Fahrenheit).  Not much wind - a blessing.  Sun is out.  Another blessing.  Rob has to pick for the extended season CSA shares and the crops are in the unheated high tunnel.

With the sun out, the temps were above 40 by 11:00 AM.  It made it to as high as 58 (for a very brief time).

Rob wears a black coat.  The end walls of the high tunnel have metal.  The walls are much cooler than the air in the high tunnel.

The Event:
Rob does a few things outside and gets a little snow on him.  Then carries tubs and tools to the high tunnel to pick.  He picks for an hour or so.  Then stretches his back and happens to touch the metal on the end wall of the high tunnel with the back of his coat.  His coat is, at that moment, damp from melted snow.  The end wall is still below freezing.  The coat adheres to the metal.

The Thought Process:
Hmmmmm.  I appear to be stuck to the metal on the end wall.   I'm glad that wasn't my tongue....or my hand.  You know what?  I appear to be really stuck to this wall.  Why was my back so wet?  Oh yeah, snow melted.   You know, I should give it a bit more of a tug.  Oy, that's on there good.  I hope I don't rip the coat.  Maybe I should just unzip the coat and worm out of it?  You know, it might be a bit silly if my coat has to stay on this wall until warmer weather.  But, it could be sillier still if I just stayed here....

The Result:
After a quick internal debate, I determined that I had the best leverage for pulling the coat off if I just left it on and yanked myself free.  It worked.  The coat is fine.  And... new knowledge that I can choose to file away and re learn later (if necessary - but actually unlikely).

Coooooooooool

Once again, Winter is a time where I familiarize myself with new weather and climate prediction tools that noaa puts on the web.  I found this one to be instructive.

Tammy and I were discussing how it seemed like the last few Winters (this one included so far) have started with some pretty serious cold weather in December.  And, so, I wondered what the forecast for average temps were for the coming months - and the result is above.

In short, we have equal chances of it being below, above or at averages for Dec-Feb months based on a 40 year average.  In other words - average temps between 16.7 and 20.7 degrees Fahrenheit.  I'll write more on that later.

The interesting part of the chart above shows that each of the last TWO winters (Dec-Feb) were well below this average range (under 15 degrees).  2006-2007 was on the upper edge of average.  Then, the two years prior to that were well ABOVE average.

The table at this web page shows temperature forecasts for the upcoming year.  Including a likelihood for above average temperatures next winter (Dec-Feb).  But, if you look at the percentage chances closely, you'll find there is nothing there above 36% chance (and the categories are split into three).

Then, there is this:

The blue, of course, indicates likelihood for below average temperatures and the orange indicates the likelihood for above average temperatures.

Time for an 'office pool.'  My money is on 19.8 degrees F for the average Dec-Feb temperature. 

Catch you up

I was reviewing recent posts and realized that there may be a number of things that might feel like we left you dangling.  Since we 'hate dangling...' (see Lion King)  here are some things that *may* provide closure or a cathartic release:

Waverly Harvest Market
We did, in fact, have the Waverly Harvest Market in Waverly on Saturday.  There was very little snow in Waverly itself, but we did have 4-5 inches on the farm.  Several vendors canceled and we had a small group at the Waverly Community Center from 8:30-11:30.  Even with the small group, the number of vendors usually outnumbered the number of customers.  Ah well, that's what we feared might happen.  The good (?) news is the fact that we could not pick anything from the high tunnel for the market.  So, we arrived with jam, scones, eggs, garlic, cotton bags with our logo and a few cookbooks.  Not much at all for us, but we felt it necessary to be there.  Many thanks to those who took the time to be a vendor or stop by the market!  Reference: This Could Be Interesting

High Tunnel and cold weather
Not much sun until Saturday afternoon.  We're hoping the poor plants in the high tunnel soak up some sun now.  We were unable to pick anything for market because everything was frozen.  We are rapidly learning that you have to pick on the sunny days and try to store produce if you want to deliver it at a certain time.  We hope things perk up.  But, if they don't - it's been a good learning experience.  Reference: HI! Tunnel


Iowa Organics Conference
We did successfully present at the Iowa Organics Conference and enjoyed it very much.  It's always nice to have people interested in what you have to say.  I was also lucky enough to speak to an Environmental Biology class this week.  'Tis the season to hold forth with wise and witty sayings.  Wish I could manage it! Reference: Late night stuff

Durnik Does Work
With the frost reaching the soil, the time for using Durnik in the field (our tractor) is done for this season.  But, we were able to break up some serious hard pan in many areas of our fields.  We are anxious to see how this translates into our growing season.  Reference: Durnik at Work

Quarterfinals
The Nations Cup tournament for Ticket to Ride is continuing.  But, USA Team II lost out in the quarterfinals of the knock out round to Germany I.  It was enjoyable to play some very good players.  Yours truly was able to muster a 3-3 match record.  For a first appearance, I'll consider it a success.  Reference: Wait! This isn't farm related!

Plurality?

I have noticed an interesting pattern that made itself known to us almost immediately after we dubbed our farm the Genuine Faux Farm.

People seem to think we work on more than one farm.

Now, before anyone thinks I'm really upset with them, let me assure you that I am not.  Don't take this personally.  However, please note that we are only one farm.  We are not the Faux Farms, the Genuine Faux Farms or whatever other variation that might come up that involves the plural.

So - why even mention it?  It made me start thinking.... a dangerous pastime  (all together.... I know!)

The plural is, in my opinion, another symptom that illustrates the distance FROM the farm, from the land and from connections to our food that has grown by leaps and bounds since 1950.  It's also a symptom of the ever increasing "number of hats" a farmer has to wear in order to maintain a farm business.

Distancing ourselves from the farm

As the number of farmers decrease, the likelihood that an individual actually knows someone who produces food goes down.  As a result, any knowledge about what it takes to raise food becomes increasingly generalized for most of the populace.  As a result, most of us know only what we are told on the packaging and signage at the stores in which we purchase food.

And, what do we see in the store?  "xxxx Farms" on the label.  A label that sports a chicken.  Or a silo.  Or a red barn.  The use of the word "farm" and these pictures hint at a wholesome way of raising food that still tickles our subconscious.  But, the very manner most of what is produced, distributed and sold makes it nearly impossible for any individual to really know where the food came from, how it was really produced and who had something to do with its production.

Hats on the farmer's head

We've been in the business long enough now to be fully aware of the number of jobs that must be filled in order to have a successful farm operation.  There are promotional, sales, billing, purchasing, research, data management, strategic planning, tax accounting, building maintenance, mechanical maintenance, animal health, distribution management, ecology and communications jobs on the farm.  Oh, and we forgot to mention all of the jobs that have to do with actually growing produce and raising livestock.

It's really no wonder that small farms often look for ways to off-load some of the effort by consolidating and becoming more than one farm under one marketing entity.  Hence, the birth of "so and so" Farms.  It's not necessarily a bad thing.  Especially when there is transparency, traceability and truth in marketing a product.  But, it begs the question - are there ways to simplify so the 'family farm' is once again viable?

Bigger is Better?

And then there is this.

We all seem to have trouble recognizing what an optimal size is.  We can't quite identify for ourselves what an optimal income might be.  And, so the obvious response is that if what we have is good - then more is better. 

For example, marketing students are often introduced to techniques to 'open up' new markets and expand sales opportunity.  It's all about growth of a business and creating more demand for its product(s).  As a result, you have farms entering larger markets.  Markets they cannot manage as a single, small farm.  Markets that demand higher quantities, more uniformity and less flexibility (in all sorts of ways) lead a farm to look for ways to grow.  And, the easiest way to do that is to consolidate.  Once again, we have "farms."

Just a few thoughts.   Where do these thoughts take you?

This could be interesting.

We have a Harvest Market scheduled in Waverly this Saturday, December 4.  It is indoors (the community center) from 8:30-11:30.  So, what will be interesting about it?

The Winter Storm Watch we a currently under.   Farmers' Market.  Winter Storm.  Farmers' Market.  Winter Storm.  hmmmmmmmmmm.

This is a totally new concept for us.  There is also the issue of figuring out when/how we can pick for this market.  We don't want to pick the lettuce when it is frozen. But, it will be cold and there will NOT be sunshine.  so, the tunnel will not warm up tomorrow.  This gives us two very real possibilities.

1. We won't be able to pick anything for the market - so we will have nothing to sell.  But, we still have to open up the building and be there to close it down.
2. We'll manage to get things picked, but the winter storm might shut down the market OR it might keep us from getting to the market.

Sorry, but my normal farmers' market mentality has done nothing to prepare me for this.

HI! Tunnel

The extended season CSA is well underway.  Actually, we are delivering week 5 produce today!

Our plan is to deliver for eight weeks.  But, since we have never done this before - we take each week as it comes.

One thing that is nice about it.  I picked produce in the tunnel for a few hours yesterday.  It was raining.  Temps were in the low 40's.  It was breezy.

And I was working in all of that.  But, I was dry and relatively warm.  What a nice benefit.

I could type much more on this - but instead, I will copy an email I sent out to the members of this extended season CSA:

Status of crops in the tunnel:
   We are learning a good deal as we go.  One moment, we are certain we'll get to eight weeks, the next we aren't so sure.  Last week's weather was a challenge to the whole system as temps made single digits on the farm and it did not go above freezing for several days.  The X-factor is the presence of sunshine.  One of those very cold days saw temps rise in the tunnel to 50 degrees with some sun.  Other days have easily reached 60.

We have noted that some of the quality of certain lettuce varieties, etc may not be as high as we would like because things DO freeze in the high tunnel.   And, when we say that, we are not indicating that the quality of taste is low.  We are largely referring to the way the produce looks. You'll find some singed edges and a few spots that clearly froze.  If we have a choice, we'd prefer to give you greens with minimal blemishes. But, we are also NOT going to waste perfectly good food.

So, if we get a long stretch with no sun and very cold weather, we will likely have very little left to give.  However, we have added an additional layer of remay (a white gauze cover) on the crops during this next cold, cloudy stretch.  This helps to insulate the crops and keep them warmer for longer.  When the sun comes back out, we'll remove the remay so the soil can serve as a solar collector.

We are noticing that things are growing *very* slowly at this point.  This was expected.  But, it does mean that some things may not continue to appear at the rate you have received them up to this week (week 5). Collards and kale are not growing new leaves at a speed that is conducive to cutting.

What to expect for the remaining three weeks:
   You will receive garlic every week.  We are fairly confident in the lettuce.  There may be one more cutting of collards and kale left in them.  Mustard and arugula probably will continue to be involved and we think another chard cutting can happen.  The broccoli will not set, so that experiment was only a success in that we learned better timing for them.  The kohlrabi *may* be big enough to cut, but they'll be on the smaller side.  The spinach is sneaky and seems to keep growing, so it
looks like a good option for continuing.  And, we have enough large pok choi for 2 of 3 weeks.

Favorite Holiday

Every year, I am reminded that Thanksgiving truly is my favorite holiday.  It's foci are friends, family, food and (because I can't think of another word to maintain the alliterative style) the blessings of living.

Once again, we had the big farm-raised turkey.  We happily consumed fresh rolls, fresh greens from the high tunnel and lots of other good stuff.  All of our parents and my sister joined us for the day.  And, the two little "nibsters" (the kittens) behaved and actually slept and looked cute through most of the celebration.  Good conversations were had and a game was played and everyone seemed content to be together for a time.  Even the laying hens were given special treats to eat! 

Thank you to our families for being supportive and loving throughout the year.  There are so many things that would not happen on this farm if you weren't involved in some way. 

Thank you to our friends, who are willing to wade through our comments about lettuce and wheel hoes only to find out we are actually serious about these things.  And, yet, you still let us hang out with you.

Thank you to all of our CSA members past and present.  The CSA model is a good thing.  The small, local farm is a good thing.  Neither could be more than nice concepts without the people who make the effort to do the work worthwhile.

Thank you to all who buy from our farmers' market.  Thank you to the buyers for institutions and organizations that support local farms such as our own.  We're all learning and getting better at this every year.

Thank you to our peers who also try to make small, local, organic, sustainable agriculture work.  We commiserated during some difficult growing seasons.  Let's remember to celebrate together when things go well.

Thank you to fine organizations that support the things we do.  The conferences, gatherings, learning, research and opportunities to connect with others in our field (no - not THAT field, the OTHER one) are of great value to us.

It's good to be alive.

You know you've worked on the farm too long when ...

• ...you see the words "harrowing experience" for a Halloween advertising and you immediately think of a using a farming implement.  
• ...someone asks you how you are doing and you say, "the lettuce looks good."
• ...you know there are cobwebs on your hat from the barn.  You've had people point it out to you.  And, you still haven't cleaned them off.
• ...you'd like to CHUCK the wood at the woodchuck.
• ... there is a small jolt of surprise when you meet someone who doesn't know what kale is...or kohlrabi, bok choi, etc (sorry, had to stick with k's).
• ... there are six or more shovels in your possession and you wonder if you should buy a *few* more.
• ... you strain your neck trying to look behind farm buildings and in the tall grasses by farmsteads for tools that might be useful to you.
• ... someone asks you what you've been doing lately and you are tempted to say, "Lemme esplain...no, there is too much.  Lemme sum up."  (See Princess Bride)
• ... you edit your comments regarding other peoples' response or opinions about the weather.
• ... you editorialize about the weather to whomever will listen (or appears to listen)
• ... all of your analogies seem to refer to farming, vegetables, poultry or the weather.
• ... most of the catalogs on the end table have pictures of drip irrigation, greenhouse heaters, chickens, tractors or tomatoes on them.
• ... the back entry has six or more pairs of shoes/boots for two people.  
• ... every shoe on the back entry seems to have poo on the bottom of it when you need one that does not.
• ... someone asks if you like tomatoes and you reply with a diatribe about heirloom versus hybrids, the relative merits of trellising techniques and the yield levels of three of your favorite varieties.
• ... a picture promoting a cross country team makes you wonder if you could convince them to train on the farm by either fetching the needed tools, taking the harvested produce back to the packing are or (worse yet) you consider hitching them up to plows or cultivators.
• ... you appreciate Winter for the physical break it gives.
• ... your biggest gripe about Winter has less to do with cold, wind, snow or ice and MORE to do with the lack of daylight hours so you can do work outside.
• ... the line between 'just enough farm talk' and 'too much farm talk' in casual conversation is too readily crossed.
• ... your dreams include giant turkeys chasing you with a wheel hoe.

Late night stuff

In an effort to get farm news out there we throw out a late night set of blurbs in list format:

• The turkeys are sold out at this time.  But, we have been able to link people up with some other sources.  Thank you to all who ordered birds this year and worked with us to get them delivered.  It is appreciated.
• The kittens are growing and getting into more and more things.  The training of the humans is going forward despite some bumps in the road.
• After the start of the season - especially June, we couldn't make ourselves believe we would be happy to see rain.  But, after many weeks with absolutely no rain - we're happy to get some.  But, it sure is hard to get used to working in cold, wet conditions.
• Things in the high tunnel are nice and green.  It has been a pleasure working in there on cooler days.
• The big maple tree that has been growing out of the foundation of one of our buildings is now down.  This is good.  But, now there is a big mess to clean up.
• We are slowly, but surely, catching up with all of the paperwork that never seems to get done in late summer -early fall.  
• We will be taking a trip to Ames on Nov 22 to present at the Iowa Organics Conference.  Should be fun.
• We are taking deposits of $25 to hold a spot in next year's CSA.  We anticipate that next year's production will be very different from this year's.  Take that in whatever way you wish!  Suffice it to say,we are taking measures to improve production on the farm and become more resilient to adverse weather conditions.  

Busy Week/End

Things have really been hopping on the farm the last several days.  Hopping and hindered - to be more precise.

First - for those who are looking for email contact from us at the farm - there has been a bit of a problem.  It seems that I am too proficient with my group email typing and sending.  We went over a limit of emails to be sent in an hour and had a block put on us so we could not send out email.  We could receive them, but nothing was outgoing.  Webmail is painful with the rural connection. So.... for those of you who DO read the blog - this is why we haven't responded to emails in a timely fashion.  For those who don't - well - why aren't you reading this?  You'd know why we haven't responded to your emails now!

On to funner things...

CSA - the CSA ended last week with our last set of distributions.  While we remain disappointed with the absence of long season crops such as winter squash and potatoes, we are quite pleased with our effort at providing produce through a series of short season crops.  Some surprises from the summer high tunnel planting didn't hurt during the last couple of weeks either.

Extended season - we are running an extended season CSA.  At present we have five subscribers and will make our first delivery on Tuesday.  We have space enough for 20.

Winter Market - there will be a Winter Market on November 6 from 8:30 to 11:30 and the Waverly Community Center.  We will be there with high tunnel produce at the ready.  The first Saturday in December will see another harvest market in Waverly.  

Kittens - Yes, Hobnob and Bree are good little kittens.  They find ways to force the humans to waste time.  This is why we waited until fall to get kittens.  Smart move, that.  At present, they are confined to the kitchen.  But, the problem with this is that the only exits from the house are through the kitchen.  I think you have ideas as to where this is going.

Silver maple - The giant silver maple that has been growing right next to the foundation of the garage is now horizontal by design.  The skyline looks mighty strange with it down.  The yard area looks like a big clean up job now.  We really would have preferred to keep the tree.  But, when it is threatening to one of your few buildings that is in very good repair...  We did buy a sunburst locust tree that might find its way out there.

High tunnel - The high tunnel was moved from the west position to its east position on Saturday.  Many thanks to Jeff, Ben and Sam for the help.  Five seems to be the perfect number of people to execute the move.  Two people pushing, two keeping roll bars up and one in the tunnel making sure nothing needs attention (wheels on track, tbars obstructing wheels, etc).  There were also some repairs made to minor damage from high winds during the week.  Just one more thing to repair and it's back to where it was (and better).

Brrrrr - The weather got really cold on us Thursday night.  Of course, the high tunnel had not yet been moved over the crops in that patch, so we needed to get them covered.  The problem?  Lots and lots of high wind.  Can't cover things with that.  Oh, and the last Thursday CSA distribution required our attention first.  So, we were putting covers on plants that already had frost on them at about 10pm at night.  Plants actually handled the cold better than the wind.  Not too surprising.

Freaky Friday - We got up very early to take turkeys to the processor.  Came back and did the things we have to do after that.  Got a surprise visit from the people who took our tree down.  Picked up turkeys, delivered some, took others to rented locker space until delivery - etc. 

New computer - I am finally at a point where MOST of my work can be done on the new computer.  Transitions to a new computer can be a problem when your old machine is seven years old.  Little surprises - like no PCMCIA slot - can result in extra time spent trying to get things to go.  Guess I timed this one just right for the phase out of that technology.

Variety is the Veg of Life

Towards the end of the growing season, it is always nice to look at how our seed and plant selections did for the year.  Here are a few varieties we are pleased with that were on trial this season:

Red Zebra tomato
Recommended by Mark Q at Scattergood, this one made him look *really* good.  We already grow Green Zebra.  Red Zebra is the perfect compliment in both looks and taste.  CSA members enjoyed having a chance to have a couple/few salad sized tomatoes every week during tomato peak thanks to these two.  I suspect we'll increase production of these a bit more to give everyone a few more to snack on.

Tiger Eye dry/shell bean
The lima beans we have tried around here in the past are very much hit or miss.  Tiger Eye is not exactly a lima, but it can be shelled while green, or it can be left to be a dry bean.  This is true for lima beans as well.  Tiger Eye seed tends to be a bit pricier than some, but the shorter season and high crop level paid off.  This year, we tried some during the normal growing season and got a half-hearted crop (June, say no more).  We also planted several rows late in the year, hoping for a long fall.  We got the fall AND we got a chance to try the shelling bean side.  We liked them enough to add them to our plan for 2011.  Not sure how much it will require in order to add this to the CSA.  That will require more experimentation.

White Egg turnip
We've relied on Purple Top White Globe and Golden turnips.  But, we were looking for shorter season turnips that can help us out in the fall if we are unable to get other turnips in the ground.  White Egg responded both in the spring and in the fall.  Once things warmed up, White Egg became rather unhappy and mealy.  So, it is clearly a cooler weather turnip.  But, that's entirely fine with us.  Purple Top and golden hold pretty well in warmer weather, so we can plan around these strengths.

Wautoma cucumber
Ok, it's true.  Nearly every cucumber we planted did well this season.  But, some did better than others.  Wautoma gets the nod over Boothby's Blonde, Poinsett 97 and others we trialed this year.  In particular, Wautoma impressed with the long season of production.  We suspect we will like this cultivar better if we trellis it since it crawled all the way from the farm to the town of Fredricka and back.  It also had more of a tendency to have fruit issues if they were on the soil during wet weather.  Other cucumbers did not exhibit this problem as much.  On the other hand, this one will give us loads of smaller cucumbers if we can keep it picked.  We didn't keep up and they still produced for 11 weeks.  If we can trellis, maybe we can keep up?
Ha'ogen melon

Tromboncino summer squash
This one is a winner even though it didn't produce like one this year.  Why?  We planted it in a late succession and it would do better in a prime season planting. (2nd succession of summer squash).  These long, curly squash with a bulb on the end can be harvested early as summer squash or allowed to mature and be used as winter squash.  However, if the taste this year was any indicator, it is unlikely any of these will be allowed to become a winter squash.  Fabulous on the grill, we'll do more with them next year.

Costata Romanesco zucchini
Production levels are lower than a hybrid by a long ways.  The vines crawl more than hybrids do.  The fruit are striped and often have a thin middle.  In other words, many of the things that would drive a commercial grower nuts.  On the other hand, you have to taste it.  It's worth growing a row of these so that CSA members have a chance to put these in a special dish that calls for zucchini.  And, if I were selling to a fine restaurant looking for 'gourmet,'  I would chose this zucchini first.  We'll grow lower producing plants if they taste this good.  And, while they didn't produce huge numbers, they produced for a long time and were fairly consistent.  I could count on the number of fruit I would get in the trial row each picking.

Green Wave mustard
I have to admit that I snuck mustard into our grow list - Tammy didn't know we had it until I planted it.  These were held in reserve for fall to late fall.  And, they are paying off.  The plants look beautiful and the leaves are a nice light green with frilly edges.  Like all mustards, they have some bite/warmth when eaten raw.  And, many people love that taste.  When cooked, they sweeten appreciably and add a nice taste to a stir fry.  In fact, we found it worked well in combination with arugula and kale.  These plants are easy to grow and easy to pick.  Remember, mustard, once it goes to seed, will remain in your garden for years to come.

In with the new

There have been a number of things happening on the farm that are requiring adjustments or additional work.  And, since I am not feeling creative - we'll just report and forego the usual silliness that accompanies.  Ok, I probably won't - it's in my nature.

• After seven years, we finally have purchased a new computer.  It is six months later than originally budgeted, but that is how it goes.  Of course, the machine still needs to be set up, etc.  So, this represents *more* work to do.  Doesn't that figure?
• We couldn't see ourselves without a pair of indoor cats - something we have had most of our married lives.  So, we now have two kittens in the kitchen.  We believe in introducing the house in small(ish) portions.  It's good for the kittens - and better for us.  I foresee MORE cleaning coming up before the next expansion of territory.  Names of the cats?  Hobnob and Bree.  Ah, more LOTR references (our previous cats were Eowyn and Strider).  And, yes, I have already stepped on one.  Yes, it made an awful noise.  Yes, the human came out on the worse side of the encounter.
• The high tunnel has produced some fruits from our late summer planting.  We have had a couple of melons, some tomatoes, green beans and a couple of peppers.  All in all, we have to be happy with getting something/anything from this planting.  
• Durnik is slated for a bit more work today.  I am rapidly getting accustomed to the tractor - a good thing.
• The tiller attachment for the lawn tractor is still in pieces.  Not sure when I'll get to that one.  But, I will.
• A recent scouting expedition found broccoli heads the size of a quarter.  We are on pins and needles as to whether these will fill out.  If they don't, I suppose that is too bad.  It certainly has been worth the try.
• The meat birds and the ducks have been processed.  The turkeys go in at the end of the month.  Already, the amount of required chore work for the birds is far saner.  It will be even better once all of the processed birds are delivered!
• The feed transport system developed by our friend Jeff S has had its trial run.  It made it up to Frantzen Farms and back safely and with 1000lbs of feed for the hens.  So far so good.
• We're still trying to find the mental energy and time to figure out how we will do the season extension shares we intend to do.  I suspect our time has run out, so something will be done about it asap.
• Team USA II is 3-1 in clashes and in the middle of the last clash of the round robin stage of the Nation's Cup Ticket to Ride tournament.  Looks like we qualify to go into the 'knockout' phase (single elimination tournament).  Hurray for us!
• Rob and maybe Tammy will be speaking at the Iowa Organic Conference on Nov 22. 
• It seems to me that there is much more going on at this time.  But, I lack the brain waves to figure it out.  But, I guess that's why the blog is here and it allows me to edit!

Durnik at Work

It's been a week of learning and change with respect to our tractor.

Thanks to our good friend, Steve, time was spent changing oil, etc on the Ford 8n and it gave me the excuse to look more closely at the machine and to get familiar with it.  Manuals have been ordered and are still 'in transit.'  But, a great deal of progress has been made nonetheless.  Perhaps the most interesting thing would be the discovery that this tractor is NOT exactly a Ford 8n.  It is a Ford 8.5n.  The chassis is clearly a 9n and the engine is a 1948 8n.  We can speculate all we want about how this came about - but, it doesn't matter to me so long as the tractor helps us do our work.

With the help of the superhero Band Saw Man (thank you Jeff!), we now have a subsoiler that works with a category 1 three point hitch.  Ok, if you don't know what that means - suffice it to say - it works with the tractor.  And, since Jeff is also very good working with metal, he was able to do the repairs to the discovered subsoiler so that it functional.

I was able to get the implement out of the truck and onto the tractor today.  Sorry, no picture of that yet.  And, of course, I had to try it out.  Aside from the normal 'getting used to the tool' issues, it appears to work very well with the tractor.  I've long since learned that no tool is the 'silver bullet' and every tool needs a learning curve to find its optimal use patterns.  So, most of one of our plots (E1) has had the subsoiler run through it.  I had other work to do, so had to stop playing....er.... learning how to use the tool.

This was the second job assigned to the tractor on the farm.  The first was helping us to move the Duck N Cover out to a different field for the meat chickens.  That mission was also accomplished.

Also accomplished - a name for the tractor.  It has been dubbed 'Durnik.'  Again, we thank Steve for the insight.  If you have read any of the David Eddings fantasy books, you will appreciate the name selection.  If you have not, you'll just have to take our word for it.  The name describes exactly what we hope to get out of the tractor.  Solid, reliable and efficient work.

Farm Report

October 11 farm report

• A group of UNI MBA students are putting together a survey for the GFF CSA.  We have received a draft and they will be sending this survey out to our members very soon.  We are hopeful that we can gather some information that will help us to continue to improve what we do.
• Ducks are now processed and available.  Chickens go in on the 18th of October.  Turkeys on October 29.  We have more to sell - so contact us if you want them.  Also, we don't have freezer space to store them indefinitely, so we encourage people to find freezer space for their birds!
• We intend to run the CSA through the end of October.  So, unless something happens, the last dates will be Oct 25 (Mon at farm), Oct 26 (Tue at Waverly), Oct 28 (Thu at Roots)
• There will be a Harvest Market in Waverly this year.  It will be Saturday Nov 6 from 8:30 - 11:30 and Saturday December 4 during the same time slot.  At the community center (indoors).  We will be attending with some of our high tunnel produce.
• Weather has been warm and dry.  Thus, there will be some irrigating going on this week.
• Summer crops are being cleaned up (summer squash, cucumber, etc) as the frosts ended useful harvests from these.  There are a few sneaky eggplant that are growing since only the top half of these plants were singed.  But, anything we get from crops such as this will be minimal.  Perhaps there will be enough to make a miscellaneous box at distribution.
• Fall/winter crops look healthy.  The broccoli looks beautiful but is making us nervous as it fails to set heads for harvesting.  Kohlrabi is on pace for a harvest.  Kale is wonderful.  The next batch of lettuce is growing.  All in all - pretty successful.
• We continue to look for implements to use on our new tractor.  We have, however determined that we do not exactly have a Ford 8n.  We are calling it a Ford 8.5n.  The chassis is a 9n and the engine is an 8n.  In other equipment news, the tiller for the JD lawn tractor is going to need an overhaul.  The earlier report of a break in the shielding for the chain must be expanded to a broken chain and a few other things.  I think it is done for the season.
• If you are a current CSA member and you wish to return for the 2011 season, the time to sign up and reserve a spot (before we open it up to anyone on a first come first served basis) is upon us.  Once again, you reserve a spot with a $25 deposit.  We will hold the price the same as this season for all returning CSA members. 

Picture This ... and That!

Being mildly introspective (and needing to review some pictures for presentations this winter).  I thought I'd share a few pictures - some of which have already seen time on the blog.  But, rather than linking you to them -here they are.

The winter had moments of sheer beauty - complete with some beautiful hoar frost.  We should have known.  The last time we saw this much hoar frost was the Winter of 2007-2008.  Hmmmm.

 

And, there were bee hives on the farm for the first time.  There is still significant activity by these hives in October.  In fact, September and October have been the best months of the season for the bees.

And, the building that just won't go away -went away more early in the season.  Still more to do on it, but isn't that always the way of things on the farm?

 The temporary green cold frames only lasted for two seasons at most.  And, they have a tendency to break loose and fly away in a strong wind.  So, new cold frames from reused windows and wood began to appear.

The driveway became a good place to harden plants off.  This way, we weren't killing off any grass, water was nearby and we could keep an eye on things.   The problem was - we had all of this stuff to plant - and no place to plant them!

The garlic did reasonably well this year.  They survived the winter fine and looked good in early June.

But, the first signs that there were troubles came in late May and early June.  When it rained, it rained hard - crusting the soil over and inhibiting germination of early crops.

Then, the rains really came.  Only five days in the month of June saw no rain at all.  Many rainfalls were, shall we say, a bit excessive.   The first picture shows our peppers in June.  The second shows them on (get ready for this)...Labor Day.  As you can see, we did cultivate - so you can't blame the weeds.

In early July, we held a two day field day and put up a moving high tunnel.  We had several attendees and the tunnel was mostly up by the end of Friday.

And, in September - we have melons, tomatoes, peppers and green beans growing happily. We have harvested a few green beans and peppers.  The melons may still yet give one or two, as may the tomatoes.  It was an experiment - successful in that we learned some things about growing in the tunnel.  We knew the planting was late and expected little production.

And, so, fall plantings are where it is at this year.  The loss of some crops allowed us to spend a bit more time keeping the fall crops weeded and mulched.

And then, there is the Poultry Palace - or Poultry Pavilion...  There is now a nice room in there for turkeys and plans for two more rooms for critters.

And, the turkeys enjoy their new pasture and seem to be respecting the new fenceline.

And, then, there were sunsets like this one.  Reminding us to slow down and enjoy our lives and the place we now live.

Wait! This isn't farm related!

We've been asked every so often what we do to relax. 

Since not everyone believes me when I say we weed, we thought we'd bring up the Ticket to Ride thing again.  Tammy and I both still enjoy these games and we are beginning to play more often now that the daylight goes away earlier.  We do still tend to play these games cooperatively when we play each other.  But, it is a different matter when Rob plays online.

In fact, I was given the opportunity to play for one of three US teams in the Nation's Cup tournament that is going on now.   All games are head to head (two players, one from each team).  Players are matched up to play a best of five match.  There are five players from each team to make a 'clash.'  It is set up similar to many soccer style tournaments - so we are in the round robin phase right now.

Thus far, USA Team II has won two clashes and lost one.  The loss versus Germany's Team II and the wins versus Italy and Switzerland.  I have played two matches and gotten two wins for the team. 

Here's hoping my luck (and concentration) holds out! 

Fall Farm Pictures

The following are pictures that were taken primarily in September.  We intended to post them at that time.  I only missed by a day....

Ok. Ok.  They were taken around September 6.   Remember, you can click on a picture to see a larger version.

Below is a picture of our southwest plot, looking towards the high tunnel and granary.  In the foreground are our late planting of green beans.  They produced in time for everyone to get one last blast of green beans before the expected frost the Saturday.  Now, that's timing!

The turkeys were given a new home in the 'Poultry Palace' and a new pasture this summer.  We're now working on fencing in a second paddock to rotate the fields a little bit.

It has been a year where we've had to mow....alot.  When life makes you cut the lawn, use mulch.  This is some of our late plantings of lettuce, broccoli, kohlrabi, etc from about Sep 8.  And, yes, it does take a while to spread that much mulch.

 The above plot was originally supposed to be melons and watermelons.  But, by now, those who read the blog know we couldn't get into the field in time to put them in.  So, we made some adjustments.  The field that was originally to be sweet corn and pumpkins became....

Dry beans and summer squash/zucchini.  ssq/zukes are on the left.  This was planting #4 of summer squash and zucchini.  CSA members, Waverly Child Care and Bartels Retirement Center all got to partake of the fruits from those plants!  This is a good thing.

Back to the brassicae.  We just keep plugging along getting things weeded and mulched out there.  Here's hoping they produce.  So far, we can say we will get kale, pok choi, lettuce and kohlrabi from this field.  Still not sure about other things.  But, we'll keep working on it.