First things first - we'd like to remind you that we do have lots of information on vegetable varieties here on our website.
We also have recipes at this location on our website.
Some of the information in this post can be found on our website as well. But, the great thing is that there is MUCH more on the website than there is here. Between the two, we have some pretty good resources.
Without further ado - we thought we'd give you the low down on one of the tomatoes that you've already seen on your shares. We've noticed that the tomatoes are much more variable in size and shape this season. Average weight is much lower than usual. But, taste and texture have been very good. So, we'll take it!
--------------------------------------------------------------------------------------------------------------------------------------
Italian Heirloom
Production |
Reliability |
Resists Cracking |
Disease resistance |
Taste |
Days to Maturity
75
|
Fruit Per Plant
17.1
|
Typical Harvest Period
Aug/Sept
|
Size of Fruit
.85 pounds
|
Easy to peel, slice and can with
little waste. This variety tends to start production earlier in the
season than any other large tomato.
These do not leave juice all over the board when you slice or dice
them,
very meaty and great for BLT sandwiches! The fruits are usually round
with a slight elongation towards the bottom and tend toward an
orangish-red when ripe. In other words, they don't quite go to the 'fire
engine' red that some people think is a typical tomato color.
This is probably our favorite tomato to recommend to restaurants or
persons
who need a high volume for an event. As a grower, you won't find a
better
all around large tomato. The reliability rating took a hit in 2008
with
a very weak year. However, plants we sold to persons in the area did
extremely
well. We have traced the problem to a soil drainage issue in the area
these were planted. It's a tribute to the plants that they did
anything.
Plants can sometimes be a little 'weepy' looking until they bush
out since they are related to roma varieties. It is important that you
put transplants in deeply to avoid stem
breakage in the wind.
2013 Report: We were grateful that Italian
Heirloom matures quickly with our late planting in 2013. Crops were
sufficient to make us wonder if we would get close to a record
production year from these plants and we would have if we had not failed
to stake a dozen of the plants we put in. Contact with the ground
results in fruit rot, even if there is mulch. Plants are smaller than
many, so we go with the smaller, square cages from Nolt's and find that
they are perfect size for these plants. A daycare asked for about 100
pounds of larger tomatoes to process for Winter. One hundred and five
tomatoes later, I had the order filled and had more than enough to give
our CSA members a couple each that same week. These are well worth
figuring out how to grow.
No comments:
Post a Comment
Thank you for your input! We appreciate hearing what you have to say.