Also, we are happy to share recipes that our CSA members find work for them. If you have one you want to share, please send it on.
This week, we focus on green beans since they have been good this year. Now, Tammy and I usually think all you need do is steam the green beans and add butter if you want while it is hot on your plate. In fact, we both will probably agree that this doesn't get old for us. However, we also realize that other folk may want options. So, here are a couple of them.