As our farm changes, we reconsider what we will grow and how much of those things we will grow each year. I know we both love our snow peas and we have a variety of snow peas we really appreciate. It seems to like to get a start in the high tunnel and then it really takes off when we move the building off of the plants.
So, we'll be planting snow peas this year. I guess you could say we are...
Giving Peas a Chance
Young peas at the right, carrots at the left (mid May) |
Peas are one of those crops that farms like ours don't often focus on. The tomatoes, especially when you grow a range of heirlooms, are attractive and easy to talk about. Lettuce has so many different varieties and they can look very different from one to the next. If you live in Iowa, you typically have a place in your heart for sweet corn.
I have yet to see a session offered at a farming conference (such as PFI) that focused on growing peas, but we will happily talk about lettuce, tomatoes, squash and numerous other crops.
The reality is that peas do not typically
provide high yields per row foot, but they do represent a fairly high
cost in terms of labor during harvest. If you're a small farm with
limited resources, peas might not be worth the chance. In our case, we
like the bridge peas give us in late June and early July to the green
beans. But, the overlap between the two can certainly test one's
picking patience.
We like to get the peas in the ground around April 30 and earlier if we start them in the high tunnel. Ideally the four inch soil temperature in the
mid-50's gives us good germination. We focus on pod peas (snow) and stopped growing shell peas years ago. The return on shelling peas was so low that we couldn't
justify trying them any more.
Peas de Resistance
Trying to get a jump on trellising |
All of our work having to do with peas is focused around the harvest. I suppose, you could say this is true for all of our crops if you think about it. But, we trellis our peas primarily to make the harvest easier and reduce our harvest time. If we didn't trellis them, we could still get peas and the plants wouldn't suffer too much.
If you've ever tried
to harvest peas that weren't trellised well, you might be tempted to
write a book about...
War and Peas
And, in fact, there is a kids book with that title by Michael Foreman. You can listen to it here.
We've also had some issues with wind blowing some of the vines off of the trellising.
Two rows of peas with nowhere to go? |
Mammoth Melting Peas |
These Blizzard pea plants want you to know that they do not endorse Rob's puns. |
In any event, when we have a cooler June and July this provides a great situation for peas planted in the field. During the years when that happened, we really brought in nice harvests. Our very best year was 2015, when we brought in about 450 pounds of snow peas from 600 hundred row feet.
Which means we can talk a bit about...
Peas and Prosperity
Oregon Sugar Pod II - consistently reliable. |
Our baseline for pea production is about 50 pounds for 100 row feet of
peas. That's what we expect if everything goes well. And, most
seasons, something goes wrong. For example, in 2013, the Mammoth
Melting seeds were not pure, so the peas they produced were not snow
peas and did NOT taste good. On the other hand, Oregon Sugar Pod II has
been pretty consistent at 57 to 65 pounds per 100 feet. The big issue
with them are the...
Inner Peas
Well, we had gone so long without a pun, I had to get one in there.
Here's the deal. Oregon Sugar Pod II is the most heat tolerant,
shortest vine, standard snow pea we have grown. But, unlike Blizzard, it likes
to hold many of its peas inside the leaf canopy, which makes it a bit
more difficult to harvest.
Spend time amongst the peas and you get to enjoy their flowers. |
But, when you actually find that pod sitting deep in the vines, you get tempted to yell...
I Gotta Pea
If you are not in our CSA, then you might not have been pointed to this song by Brent Odom.
Yes, yes, we know that this type of song is typical of a ten year old's
sense of humor. Therefore, it makes sense that Rob is posting it.
This reminds me of a person I met
some time ago at a park. She liked to sing the alphabet song while
shelling peas. She also had a small tank where she raised minnows for fishing. Since her name was Ella, she taught us to sing the alphabet song this way. ABCDEFGHIJK...
Ella Minnow Pea
I suppose many of you are in some amount of pain by now, so I will get back to talking about our peas.
Golden Sweet Peas - easier to pick and great taste. |
Golden Sweet Peas like the cooler weather and very much prefer to be
trellised well. In most production years, we didn't give them the full
attention they deserved but they have a great taste raw or cooked. The
yellow-green color makes the peas stand out from the vines and make it
easier to pick. But, many people aren't sure if the peas are good
because the pale color looks a bit anemic.
Peas Believe Me
Golden Sweet Peas are very tasty. Rob does not typically eat raw
veggies in the field, but he'll make an exception for these. In fact,
he'll eat any one of thes varieties of snow peas we have grown raw or cooked and can tell
you that each has their own taste. The Blizzard and Golden Sweet Peas
have the most tender pods of the batch. Blizzard can be very sweet
tasting and Golden Sweet is in between Blizzard and a standard snow pea
(Oregon Sugar Pod) for taste. Mammoth Melting is fine raw but even
better in stir fries or steamed since it has a pod that can be a bit
tougher.
Hopefully we'll have a good year with our pea crop. If we do, we might have some available for YOU. If you buy more than you would need for one meal, you can have extra. Then one night you can
go home, find some leftovers - just a little of this and that - to
have...
A Peas Meal.
For the longest time we had a tagline that was, of course, pun based.
Minding Your Peas and Cukes
I think it was actually fairly popular. We gauge such things by the volume of the collective groaning heard from those who are reading it.
One time, I was out weeding between the carrots and peas and had one of those moments that occurs every so often in the country where there is very little noise. I guess you could say I had some
Peas and Quiet
I also noted that this must be a very good year for peas since
there were some vining into adjacent bell pepper plants. If those vines choke
out the bell peppers but result in top quality peas, you might say we won the
No Bell Peas Prize
The Blizzard peas STILL do not endorse Rob's puns |
In order to appease you (see what I did there? You did... ups, sorry),
we will actually provide you with some interesting information. After
all, I've been told I'm full of it.
For example, we do not actually grow peas and peppers in the same area,
so happily, we should not have pea vines choking out our peppers.
Needless to say, the trellising helps contain the pea vines somewhat.
But, since the peas grow vertical, they tend to have a shade zone.
Peppers like their sun, so a shade zone might not be helpful to our bell
peppers. As a result, we interplant bush beans with peppers and we have tried some clover as well.
I was just thinking. Most people seem to like baby animals. How about 'baby' plants? Would you find young pea plants to be...
A pea ling?
Ahem. Moving on.
Since this is supposed to be a post about peas AND cukes, we'd like you to know that the cukes...
Look Just Vine to Us!
Lovely coverage and texture.. soon everyone will decorate with them! |
In the picture above, the plants were only just started producing, but the vines were really covering ground. The season for cucumber yoga
had begun! We do not trellis our cucumbers, which means Rob had to do a
fair amount of contorting to pick cucumbers and not destroy vines or
fruit in the process. In short, it can be a fair amount of exercise.
And, in case you didn't know, peas can get you exercise as well. We are
considering marketing a new hot drink that combines peas and coffee.
You exercise while drinking it (maybe doing cucumber yoga?). I think
we'll call it...
Pea Lattes!
You're welcome. And have a fine day - assuming you survived this blog post.
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