Just a reminder that there are plenty of vegetables that can be stored for winter use. And, as a result, you can continue to create colorful and tasty dishes.
This pan of veg was created in January and includes sweet potatoes, potatoes (blue and yellow), rutabagas, turnips, beets and maybe other things I can't remember. We roasted this slowly in the oven for a fairly long period of time (until things were appropriately softened - not mushy). T can tell you what spicing she may have included, but I cannot. I can, however, tell you that this was delicious.
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