Jade
Jade provides us with a good
continuous crop with beans that have a wonderful
gourmet taste. In contrast to many green beans, Jade tastes
better when
the beans are larger (6-7 inches) and are a bit bitter if picked
too small.
These beans tend not to get woody and don't produce 'empty' pods
like
some varieties do when the beans are larger. This variety has
allowed
us to continue to provide fresh tasting beans that don't have
the end
of the season taste that some varieties get later in the year.
If you luck out and get a long fall, this variety seems to keep on
going. And, if you offered us a plate of steamed green beans and told us
one was Jade and one was some other variety - we'd eat the Jade plate
first.
This is a white seeded variety and does not
care to germinate in cool, damp soils. We find that they appreicate the
high tunnel with numbers that far exceeded field production levels.
Intercropping:
Intercropping:
We interplant green beans with
potatoes and strongly recommend this to
anyone who has problems with bean beetles or potato beetles.
While you
cannot guarantee a complete absence of these pests, there will
be a significant
reduction. There is some research that indicates a masking
quality of the companion plant that makes it difficult for the pest to
recognize its target crop. We received a SARE grant to work on planting
spacing techniques and found that potato beetle larva were found on the
edges of the field (away from the beans).
We are also happy with planting
marigolds next to potatoes and beans. We recommend the old-style
marigolds with the stronger marigold smell. They are a great habitat for
predators, they look nice and beans and potatoes nearby seem to be
happier. We have been known to throw in a plant in the middle of a row,
but we don't do this consistently.
Our old pattern for companion
planting is to center potato rows 6 feet apart. Between potato rows you
center a double row of beans. Our current technique is to have 60 inch
tractor beds (including wheel tracks). Each bed has a row of potatoes
and a row of green beans, usually planted May 15-25. The rows are 15 to
18 inches apart. We are looking to hybridize this approach in response to our current state of tool availability
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