As a reminder, we tend to set two goals for ourselves. The first is a number we think is reasonable AND should provide us with plenty to meet obligations (CSA, etc) and provide additional sales opportunities. The second is a goal we think we really have to get in order to just meet obligations. Additional sales would be minimal in that case. And, for those who might care that our goals are different this year than they were last year - there are reasons. For example, we adjusted the green bean goals in part because we were hoping some pole beans (Gold of Bacau) would take some of the load (and they did).
All numbers with * are subject to change as the season continues. Updated 11/4/16
Green Beans
goal - 700 pounds minimum goal - 500 pounds
2016: 481.6 pounds * 2015: 888.5 pounds
Broccoli
goal - 500 pounds minimum goal - 400 pounds
2016: 193.0 pounds * 2015: 369.8 pounds
Cucumber
goal - 4000 fruit minimum goal - 3000 fruit
2016: 3022 fruit 2015: 2898 fruit
Garlic
goal - 3000 head minimum goal - 2000 head
2016: 3176 head 2015: 3393 head
Bell and Sweet Peppers
goal - 4000 fruit minimum goal - 3000 fruit
2016: 3635 fruit 2015: 4418 fruit
Zucchini
goal - 1200 fruit minimum goal - 750 fruit
2016: 868 fruit 2015: 936 fruit
Lettuce
goal - 750 pounds minimum goal - 500 pounds
2016 - 860.6 pounds * 2015 - 349.5 pounds
Melon
goal - 500 fruit min goal - 300 fruit
2016 - 541 fruit 2015 - 644 fruit
Onion
goal - 3000 bulbs min goal - 2000 bulbs
2016 - 3205 bulbs * 2015 - 3598 bulbs
Winter Squash
goal - 1000 fruit min goal - 500 fruit
2016 - 938 fruit 2015 - 643 fruit
Snow Peas
goal - 250 pounds min goal - 100 pounds
2016 - 134.8 pounds 2015 - 445.4 pounds
Potatoes
goal - 2500 pounds min goal - 1000 pounds
2016 - 1460.4 pounds * 2015 - 1139.7 pounds
Carrot **
goal - 500 pounds min goal - 200 pounds
2016 - 122.0 pounds 2015 - 607.3 pounds
Kale
goal - 300 pounds min goal - 200 pounds
2016 - 221.0 pounds * 2015 - 432.8 pounds
Pok Choi
goal - 300 pounds min goal - 200 pounds
2016 - 222.4 pounds * 2015 - 365.5 pounds
Snack Tomato
goal - 2000 fruit min goal - 1500 fruit
2016 - 1959 fruit * 2015 - 3332 fruit
** Note that these numbers do not include Jeff Sage's carrot numbers.
This is just a sampling of our harvest so far and some of the general goals we set for ourselves for production. If you have interest in some of our other crops, let us know and we'll add them to this list!
The Good
Bunte Forellenschus (bless you!) |
It is difficult to come up with another crop that fits this category right now. Frankly, very few crops are really knocking our socks off this year. On the other hand, very few are making us terribly unhappy.
The Good Enough
We have enough years of data and experience now that we have to be careful to not let an earlier year's monstrous success with one crop make us move the bar radically in response. Case in point? The peas. Last year was a just a silly good year for peas and this year they came in at a number that is a pretty good average for us. I admit that I didn't like the look of the vines this year - but it is possible I still have visions of last year's amazing plants in my head. In the end, I suspect no one was unhappy with the amount of peas they received in the CSA. We just didn't find ourselves trying to find sales outlets for them like we did last year.
The other crop that comes to mind here is the zucchini. We've got numbers from our earlier years that run from 1800 to 2200 fruit. Compared to the 800-1200 in recent years, it is tempting to wonder what is going on here. Part of the reduction is simply a production choice. We were having trouble finding homes for all of the zucchini, so we cut production row feet. We also have tried to expand our production window so we would have zucchini for a much longer period of time. That has worked, but to the detriment of total production numbers. For example, this Fall's crop produced enough to give everyone in the CSA some zucchini in September, but the fruit per row foot production of these plants is actually very low. In the end, we can say that the plants certainly produced well enough to meet our obligations and we do feel the quality was very high. We just can't say it is anything more than an average year for them. And, that's not a bad thing at all.
And the Ugly
How our broccoli *should* have looked (this was 2014) |
The broccoli has been terribly disappointing from OUR perspective this year. That doesn't mean there hasn't been some tasty broccoli for our CSA customers. It also doesn't mean there aren't more in the pipeline. But, our troubles started with the entire first succession being decimated by critters while they were STILL in their trays. If that isn't an omen, I don't know what is. We've heard from other growers that the broccoli hasn't been as good as some years for them as well. So, we'll just chalk it up to seasonal variability and some bad luck with seedlings. The fact that we are still getting some decent broccoli just shows that we've got a pretty good plan to avoid being shut out for most of our crops.
Black Krims from the high tunnel are a wonderful thing |
And the Mixed Up!
And here is where our efforts at diversification pay off - but make categorizing crops as successes or failures difficult. The carrots could be an example of this, but the tomatoes are a much better poster child for this category in 2016.
If we exclude snack and cherry tomatoes from the count, we have harvested over 1300 fruit this year from our tomato plants. Of those fruit, 748 have come from the field and 578 from the high tunnels. So, what's the big deal? The field was home to approximately 530 plants. So, we have been able to pull just over one tomato per plant from the field this year. That, simply put, is pretty awful. On the other hand, we have 53 plants in our high tunnels. About 11 per plant and still counting. The field tomatoes, on the other hand, are done.
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