Growing the "Perfect" Tomato
As you might know by now, we're more concerned with the taste and eating quality of our produce than we are with picture perfect looks. After all, the whole point of what we grow is for people to consume the produce. If it looks great and tastes bad, what good is that? On the other hand, there are times when you can manage both.
|The perfect Black Krim tomato|
|The perfect Paul Robeson tomato (times 2)|
So - how did we grow the perfect tomatoes? That's for another post in the future! (Ha! A teaser! I'll have you reading this blog for months just waiting for our secrets! Bwahahahahaaaaaaaaaaaa!)
Tomato for Five?
Consistency from our plants this year has not been the operative term. Tomatoes, for example have exhibited a wide range of quality and size. One Black Krim tomato in the high tunnel grew so large that the only way it could be harvested was to break it into pieces. That single tomato was used for BLTs for us and the work crew that day. All five of us had enough tomato from this one fruit to make us all happy. And, yes, those who wanted seconds were able to have seconds. We wish we'd gotten an official weight on that one, but we were more concerned about getting it to the table for lunch!
Give Me an "O"
The only crop that has really been outstanding for us this season has been the onions. And, perhaps they haven't been as fabulous as we think they are. After all, we have had crop failures in this area recently. So, when you compare crop failure to getting an actual crop...
The big differences between 2013 and 2014 were the later occurrence of wet weather AND the Williams Tool Bar for our tractor. Last year, the fields were wet during the early planting times and we just could not get into the field to put in onions. If onions don't get in early enough, you might as well give up on them because they won't bulb out for you. This year, the wet weather started after the onions were in AND after we ran the Williams through them once. Well, ok, we ran it through three rows. The other row and a half weren't ready at that time and we lost them to weeds.
So far, we've pulled in three quarters of the White Wing onions. Next up, Redwing and Ailsa Craig. Yellow of Parma runs the anchor leg.
|We're pleased with the White Wing onions this year|
Once August hit, the game of Truck Tetris began in earnest. The big winner so far was the day Rob had to put three coolers in the seat next to him in the cab of the truck. Thus far, we have avoided pressing a second vehicle into service.
|Don't worry, we weren't done packing yet. We had more to put in.|
|A twice weekly occurrence|
|We saw you unload the truck. Where's our cut of the produce?|
Who Said it Could be Fall?
We have learned that Mother Nature does not need our permission to do anything. But, we're still unhappy with her decision to start the growing season late and try to end it early. We've had two frosts on the farm so far. The second was light and did minimal damage. The first frost found us outside after dark doing our best to cover things. We couldn't, of course, get everything. So, many things are pretty much done now. We're most unhappy with the damage to the Winter squash.
|It looks like the breeze is still too much for the covers....|
But, on the other hand, frost adds clarity to our tasks on the farm. Summer squash and zucchini get hit pretty hard? Yep. I guess we look at removing them and putting in a cover crop. You get the idea.
Fall is Planting Time!
And, then there is Fall planting. We hope we're getting the timing right this year. But, every year has been different and it always seems like our available work time sneaks away from us before we know it. The picture below shows some of the plants we have that are going into the high tunnel this Fall.
|Yes, it is September. yes, these are new plants.|
|Some turnips anyone?|