Compost is Gold

One of the adjustments we have made over the past few years at the Genuine Faux Farm has been the management of our high tunnels, Eden and Valhalla.  While I say "adjustments" I actually mean "adaptations to reality of now."  When you go three years running where one or both of the farmers is down during the time of year when planting and high tunnel moving is supposed to happen, you adapt to the reality of what is....  even if you do it kicking and screaming.

For those who do not realize it, our two high tunnels are built so that they can move back and forth between two growing locations.   And, if you're not entirely sure what I mean by a high tunnel, you're looking at a photo of the inside of one of these hoop buildings.  We grow in the soil that is covered by the building.  If you want to see what some of that looks like, here's a post from 2017.

In any event, we found ourselves planting in our high tunnels in the same location that they were in last year.  In Eden's case, it hasn't been moved during any of the three seasons I just mentioned.  We had some help moving Valhalla a couple of seasons ago.

And now for the good news and adaptation.  We had, at our disposal a nice finished pile of compost that we could use to help rejuvenate some of the soil inside the buildings.  In the picture above, you can see that Rosie (the tractor) has a nice full bucket from that pile.  The bright sun fooled the camera a bit and it didn't pick up the deep, rich and dark color of this compost.

Both Tammy and I liked the feel and the smell of the black gold we pulled out.  Anyone who has worked with composting can tell you that a person learns the texture and scent indicators of quality compost.  And, other than a few things, like some baling twine and bigger sticks, this was good stuff!

We took the time to dig a planting whole for each pepper plant in Eden and filled them with the compost.  Then we put in the plants and covered with the soil removed from the hole.  It's a much longer process of planting, but for what we are doing now this was the best answer.

Eden now has had 120 Quadrato asti Giallo peppers planted for over a week now and they are looking very good.  These peppers are being grown out to harvest the seed for Seed Savers Exchange and I think we're on track for some excellent production.  The next steps are to finish caging the plants and to trim off the early fruit set to encourage them to put on a bit more growth first.

Quadrato asti Giallo is a pepper we have grown since 2008 (maybe earlier) and it was even in our top veggie variety list for 2018.  The good thing about having a history with an heirloom variety is that we are able to select plants that will help maintain a strong and healthy strain.  When we transplanted these peppers from seed trays to pots, we removed twenty plants that had germinated but were weak or showed some other issue we wouldn't want to propagate.  Another two dozen didn't get put in the high tunnel for similar reasons.  

Now we've got a very good looking mini-forest of peppers in Eden - all of them feasting on quality compost.  Keep checking back with the blog and we'll keep you updated on their progress.